Home Run Inn
Home Run Inn Pizza - Quality Pizzeria with Chicago Roots
About
Founded in 1923, Home Run Inn Pizza is a beloved family-owned establishment in Chicago, renowned for its delicious thin-crust pizza and a commitment to quality. Originally a tavern opened by Mary and Vincent Grittani, the company transformed into a pizza favorite after perfecting its iconic recipe in 1947. With a mission to bring people together over great food, Home Run Inn continues to thrive, now boasting multiple locations and a strong presence in the food and beverage industry. Their dedication to quality ingredients and community involvement has earned them recognition as a Most Loved Workplace®, ensuring a supportive and collaborative environment for their team members.
Home Run Inn is a family-owned pizzeria based in Chicago, specializing in high-quality thin-crust pizza.
At a Glance
Verified- Founded
- 1923
- Headquarters
- Woodridge, IL
- Annual Revenue
- $54.4M
- Number of Employees
- 500-1,000
Most Loved Workplace®
Verified Certification Status
Earned Badges
Culture & Benefits
Core Values
Benefits & Perks
- Employee discounts
- Health insurance
- Flexible scheduling
- Career development opportunities
Leadership Team
Dan Costello
CEO
Open Positions
Company History & Milestones
Company Establishment
1923-01-01 - Present
Home Run Inn was founded in Chicago, IL, as a tavern by Mary and Vincent Grittani.
Recipe Perfection
1947-01-01 - Present
Mary and her son-in-law Nick Perrino perfected the famous thin-crust pizza recipe.