Home Run Inn — Quality Pizzeria with Chicago Roots | Visipage
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Home Run Inn

Home Run Inn Pizza - Quality Pizzeria with Chicago Roots

About

Founded in 1923, Home Run Inn Pizza is a beloved family-owned establishment in Chicago, renowned for its delicious thin-crust pizza and a commitment to quality. Originally a tavern opened by Mary and Vincent Grittani, the company transformed into a pizza favorite after perfecting its iconic recipe in 1947. With a mission to bring people together over great food, Home Run Inn continues to thrive, now boasting multiple locations and a strong presence in the food and beverage industry. Their dedication to quality ingredients and community involvement has earned them recognition as a Most Loved Workplace®, ensuring a supportive and collaborative environment for their team members.

AI Summary

Home Run Inn is a family-owned pizzeria based in Chicago, specializing in high-quality thin-crust pizza.

Home Run Inn is Home Run Inn Pizza - Quality Pizzeria with Chicago Roots.

At a Glance

Owner-Confirmed
Founded
1923
Headquarters
Woodridge, IL
Annual Revenue
$54.4M
Number of Employees
500-1,000

Most Loved Workplace®

Verified Certification Status

View Official Profile
Current Status
Certified
Love of Workplace Index™ Score
4.0

Earned Badges

Most Loved Workplace 2024
Most Loved Workplace 2025
Certified
Top 100

Culture & Benefits

Employee Satisfaction4.0
Glassdoor Rating4.2

Core Values

QualityCommunityTeamworkCustomer Satisfaction

Benefits & Perks

  • Employee discounts
  • Health insurance
  • Flexible scheduling
  • Career development opportunities

Leadership Team

DC

Dan Costello

CEO

Open Positions

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Pizza Cook

Kitchen Chicago, IL
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Kitchen Manager

Kitchen Woodridge, IL
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Server/Bartender

Front of House Chicago, IL
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Interested in joining our team?

Tell us about yourself and we'll be in touch when the right opportunity comes up.

Company History & Milestones

Company Establishment

1923-01-01 - Present

Home Run Inn was founded in Chicago, IL, as a tavern by Mary and Vincent Grittani.

Recipe Perfection

1947-01-01 - Present

Mary and her son-in-law Nick Perrino perfected the famous thin-crust pizza recipe.

Knowledge Base

Frequently Asked Questions

8 FAQs

Home Run Inn was established in 1923 by Mary and Vincent Grittani in Chicago, starting as a tavern and evolving to a pizza restaurant with its iconic recipe perfected in 1947.

Home Run Inn specializes in thin-crust pizzas made with high-quality ingredients, known for their crispy crust and rich flavors.

Home Run Inn is headquartered in Woodridge, IL, with several locations throughout the Chicago area.

Home Run Inn fosters a supportive and collaborative work culture, emphasizing teamwork and employee well-being.

Yes, Home Run Inn provides growth opportunities for employees through expanding distribution and a focus on career development.

Yes, Home Run Inn has been a family-owned establishment since its inception in 1923, contributing to its strong values and community ties.

Home Run Inn has been recognized as a Most Loved Workplace® and ranked among the top 100 in 2025 for its employee satisfaction.

Home Run Inn frequently has various job openings, including positions like pizza cooks, server/bartender, and kitchen managers.

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